Showing 5 results for Trades, Culinary, Hospitality, Tourism, Paralegal titles

Canadian Hospitality Law, 3rd Edition

by Bradley Wright, Don Longchamps

Previously published by Nelson. Canadian Hospitality Law is a comprehensive survey of the law as it relates to the hospitality and tourism industries. The book is the only one of its kind and is considered to be the standard Canadian resource for the associated course. The book is recognized for emphasizing the necessity of sound management principles…

Occupational Safety and Health

by Rosalene E. Graham, Linda S. Rowley et al.

Occupational Safety & Health provides an overview of necessary safety practices, potential workplace hazards, and how various processes need to be managed in order to maintain a safe workplace. This textbook is designed for use in introductory safety courses, for professionals who want to advance in the field, and for individuals who need to understand…

Aviation Management

by Ryan Carter

An introduction to Aviation Management with a focus on airline economics, types of airlines and functions, and a general business perspective of airline management.

Culinary Chemistry

by Meghan Knapp

Engage your non-science major chemistry students with applications they can sink their teeth into. This chemistry book is framed around food, cooking, and eating.

The Art and Science Behind Culinary Nutrition

by Ron Boucher

This text book is an introduction to the professional kitchen. Students are introduced to this material in a lecture class format followed by a hands on lab.